ANTICA MURRINA PREMOPremo Sangiovese Rubicone IGP

This Sangiovese has an intense, ruby red colour with purple hues. The bouquet is floral and fruity with notes of violets, cherries and plums. On the palate, it is well-balanced with fine tannins and hints of fresh red berries, with a refreshing finish. Perfect with pasta Bolognaise, grilled sausages, roast beef and cheese.


100% Sangiovese


The Sangiovese grapes are selected from vineyards in the province of Rimini, in Emilia-Romagna. The vines are trained using the Guyot system. The plants are an average of 15 years old, with a yield of approximately 2.5 kg per vine.


The grapes are harvested by hand in the second half of September.


After de-stemming, the grapes are not crushed, so they remain whole, reducing damage to the skins and optimizing colour extraction. Fermentation takes place at a controlled temperature of 25°C for 7 days. Frequent pumping over and rack and return are carried out in the early stages of fermentation to achieve a gentle extraction of aromas and tannins. After racking, malolactic bacteria are added to induce malolactic fermentation.


40% of the wine is aged in oak barrels for 6 months.