GRAPES:
100% Trebbiano
VINEYARDS AREA:
The Trebbiano grapes are selected from vineyards in the province of Ravenna, in Emilia-Romagna. The vines are trained using the Guyot system. The plants are an average of 15 years old, with a yield of 3 kg per vine.
HARVEST:
The grapes are harvested by hand in the first half of September.
VINIFICATION:
The grapes are de-stemmed and softly pressed. The juice is then chilled to 12°C and left to rest for 18 hours. Fermentation is carried out using selected yeasts at a controlled temperature of 18°C. The wine is left on its lees in stainless steel tanks for three months to maximise extraction of complex aromas.
ALCOHOL:
11%